Food and Agricultural Products Inspection (FAPI)

In a world where food products often travel thousands of miles before reaching the consumer, safeguarding the quality and safety of your food is paramount at every stage. Professional food inspections give you an accurate picture of your product’s state before it is shipped, as well as upon arrival at the destination.
SSS food inspections allow you to spot inconsistencies in your production lots before they leave the farm or factory, helping you react timely and avoid costly rework, sorting or recalls. With detailed inspection reports delivered the same day and real-time data intelligence on your suppliers; you can make fast and informed decisions for your food supply chain.

Expertise

SSS offers fast and reliable product inspection services in the following categories:

  • Seafood, meat and poultry
  • Fresh produce
  • Agricultural Products like Rice, wheat, etc.
  • All kinds of Herbs
  • Processed food
  • Food containers

When your product is ready to be inspected, one of SSS professional Food Engineer will visit your supplier and check the quantity, packing, labeling, dimensions, weight, and visual characteristics of a randomly selected sample. In our inspections, we follow the guidelines of the World Health Organization Food Code and use the internationally recognized ANSI/ASQC Z1.4 (ISO 2859-1) statistical sampling procedure. This guarantees that we check a sample that properly represents your food production lot, and not a sample your supplier wants you to check.

SSS product engineers are highly experienced and educated in their respective areas of specialization, which include Fresh Produce, Processed Foods, Food Containers, Seafood, Meat, and Poultry, and others. During inspections, they follow detailed inspection protocols prepared by our experts. SSS food inspection protocols merge your instructions and specifications with industry standards and our extensive know-how, ensuring a comprehensive check of your food products’ quality, safety, and compliance.

Food Inspections Process

1. Booking

You can book your food inspection quickly and easily by visit our side www.sourcesupplysolution.com or send us quick e-mail Id’s mention in our website contract us page. Our user-friendly booking forms will guide you through the process, making sure you include all key specifications of your order, such as:

  • Factory contact detail
  • Product description
  • Pictures
  • Key tests to perform on-site
  • Defects to look for
  • Sampling method

You will receive a price quote for your food inspection immediately after placing the order.

2. Processing

our team will liaise with your supplier to confirm the date and place of the inspection, while our experts prepare a comprehensive food inspection protocol for our inspector to follow. Change of plans? Not a problem: you can reschedule or cancel your order until our engineer start traveling of the day of inspection.

  • Seafood, meat and poultry
  • Fresh produce
  • Agricultural Products like Rice, wheat, etc.
  • All kinds of Herbs
  • Processed food
  • Food containers

3. Inspection

on the day of the food inspection, an SSS engineer will visit your supplier’s facility and carry out such standardized steps as:

  • Random sampling (determined according to product type)
  • Visual check
  • Product-specific tests
  • Defect sorting and counting
  • Packing and labeling check